Momma Cuisine: Great Tips to Reduce Food Waste in Your Kitchen
It is really alarming knowing the fact that forty percent of food in the United States is out to waste, and there are millions of people dying of hunger and poverty every year. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.
1. It is a good idea reusing your leftovers. Reusing your leftovers does not necessarily mean reheating the food through your microwave oven. Make simple dishes for your leftovers rather than microwaving it which can reduce the taste and texture of the food.
2. Remake your leftovers ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can add some peas, shredded carrots, bits of leftover ham, and tossing it with oyster sauce or soy sauce to make breakfast fried rice. Have a delightful salad or soup by adding leftover grains and legumes. Fry your unique recipe of grain and legumes patties with egg, herbs, and spices in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
3. Use your creativity and resourcefulness for leftover meats. Thinly slice pork, beef, and chicken, and add them to sandwiches, soups, or salads. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Don’t put your leftover oatmeal or cereal into the trash bin. You can make patties by adding a rice flour with egg and a dash of cinnamon.
5. It is best to organize your food leftovers. Be practical by placing your leftovers in mason jars, and label each jar using a marker on a masking tape. Don’t forget to place the date.
6. Keep your leftovers in the fridge in vacuum sealer roll. Use transparent containers to see the food inside because if you don’t see them, the food will likely go to waste.
7. Prevent wasting of food by serving small portions for children. Children who are served with one huge serving of food tend to be overwhelmed and ending wasting food, so it is best to have multiple servings instead.
8. Always have a food buying plan. You might be shopping for too much perishable ingredients that is converted to food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.